Recipes

But, we don’t just blend in the butter. We blend. In. The. Butter.

Ingredients1 pound spicy Italian ground sausage - or mild for less spicy option 1 white onion - diced5 cloves minced garlic2 cups chicken broth4 cups water4-5 red potatoes - cut into 1-inch pieces3

Ingredients1 lb (16 oz) ground pork or beef1 tsp minced garlic14 oz shredded cabbage or coleslaw mix¼ cup low-sodium soy sauce (or liquid aminos)1 tsp ground ginger2 tsp Sriracha1 whole egg1 Tbsp

Ingredients1 Tbsp salted butter (using vegan butter or olive oil, if desired)1.5 tsp turmeric powder1 tsp cumin powder1 ½ cups long grain rice, such as jasmine or basmati1 can full fat coconut

Ingredients12 eggs½ cup milk1 tsp salt½ tsp pepper2 cups spinach, roughly chopped8 oz jar sun dried tomatoes, drained roughly chopped4 oz Feta cheese, crumbled (optional)Parsley for finishing (optional) DirectionsPreheat oven to 350