Egg Roll In A Bowl


  • 1 lb (16 oz) ground pork or beef
  • 1 tsp minced garlic
  • 14 oz shredded cabbage or coleslaw mix
  • ¼ cup low-sodium soy sauce (or liquid aminos)
  • 1 tsp ground ginger
  • 2 tsp Sriracha
  • 1 whole egg
  • 1 Tbsp sesame oil
  • 2 Tbsp sliced green onions


  1. In a large skillet, brown the pork/beef with garlic until no longer pink. Drain excess oil.
  2. Add the cabbage/coleslaw, soy sauce, ginger, and saute until desired tenderness.
  3. Make a well in the center of the skillet and add egg. Scramble on low heat until done. Stir in sriracha.
  4. Drizzle with sesame oil and sprinkle with green onions. Enjoy!

NUTRITION: Serving Size: 1 Calories: 420 Carbohydrates: 11g Protein: 22g Makes 4

Natalie Soeter is a Cornell Certified Health Advocate and private chef in Los Angeles.


Sarah Ziroll

Sarah Ziroll